Wild-Being Horta Course to members

Join now Wild-Being membership to promote a lifestyle which is based on ancient knowledge, scientifically verified and you will also support our community's efforts to teach people all around Europe to find this treasure at our feet. From kindergarten to old people's homes!

Forage to Flourish with Jouko and Kata!

You are a health conscious person and care of your closest ones as well as of yourself. You knowledge on nutrition is on a very high level, but do you find what you want and need in the shops? Or trust the labels and taglines of the background of foodstuffs?

Did you ever even dream of having a superfood market on the closest meadow? Wild edible plants are completely free of charge! Not in expensive pill forms like supplements. This Mother Earth Market with oldest, natural food in the world is open for you with a click of a button here. (Buy course)

Jouko and Kata will be your personal guides

The perhaps most experienced wild edible plant teacher and world’s healthiest Cretan diet expert for over 30 years, Jouko Kivimetsä from the paradise of foraging, Finland will take you by the hand and take you see the treasures of your back yard. He has joined forces to make this concise and deep, easily digestible webcourse of foraging wild edible plants, horta, with an internationally renown Functional Medicine educator Katalina Kokavecz from Hungary. She will tell you in numerous videos in detail, why these untampered, original spieces, the very top of plant kingdom, are the most nutrition dense thing you can ever put in your mouth. 

Furthermore, as a bestseller author of a book of reversing autoimmune condition with lifestyle changes, Katalina will tell you on this course in scientific terms what will happen in your body and mind after starting horta lifestyle with us. 

Jouko is a wanted lecture on reversing aging, as a 70 year old man ”in his middle age” as he says, and gives the biggest credit of his youthfulness and medicineless life to horta lifestyle.

Imagine the satisfaction of foraging for these natural treasures, knowing you're providing your family with the purest, most nutritious ingredients straight from the earth. Learn how to identify, harvest, and utilize these powerful plants to elevate your family's meals and contribute to the well-being of our planet.

While incorporating nutrient-rich, responsibly sourced foods into your family's diet you are also making a major positive impact on the environment!

What does the Online Course include?

- Detailed presentation of the 10 most common and nutrient-dense edible wild plants collectable in most parts of Europe.

- How to recognize, identify, and use them in everyday functional nutrition.

- What properties they have in cooking, how to preserve them, and how to utilize their health benefits.

- How to make friends with these wild plants, their personality traits, and how they become new "family members" in our lives.

- The first module of the course includes a recording of the live workshop, so those who couldn't attend in person can still process the lessons learned.

- The rest of the course is divided into five modules, each providing different insights into various segments and health-supporting knowledge of the Horta-Functional Lifestyle through the knowledge and integration of wild plants into our diet.

Learn how to reduce food costs while bringing valuable foods to the table from edible wild plants.

Discover how they support metabolism, gut health, and the microbiome, containing more nutrients, antioxidants, and fiber than any other store-bought food.

Each module offers simple cooking tips: how to develop your own horta cooking style – at the level of Michelin chefs who use wild plants to create original, authentic flavors in salads, soups, omelets, casseroles, sauces, smoothies, and snacks. You don’t need to be a culinary wizard to learn these wild plant tips in the kitchen 

The modules also cover the knowledge of preserving wild plants and simple ways to make them available all year round, regardless of the season. Learn the basics of drying, freezing, making horta preserves, tinctures, and fermenting horta.

The course provides solid knowledge on where and how to collect edible wild plants, what to consider at the collection site, depending on the seasons, and you will also learn about potential sensitivities and dangers.

The online course includes more than 60 inspiring videos in English with written notes of each video.

With the membership enrollment, you get access to all the modules and they come in 10 parts, one week between them to make them easier to digest.

The teachings are divided into easily digestible modules and "daily bites." You can progress at your own pace, but in 10 weeks, weekly course materials will help you learn everything easily, step-by-step, and more importantly, integrate it into your daily life as a new horta lifestyle! 

The course will stay as long as you maintain your membership and you will get additional bonus materials every now and then and always invitations to our webinars on the topic, free of charge to the Wild-Being members. Also when ever you are close to a live horta walk arranged by Wild-Being, you will only pay 10€ for the tasting ingredients. (Without memberhip the fee is 39€). Members can also ask for these horta walks in your neighbourhood. Now autumn 2024 these will be arranged in Riga, Warsaw, Budapest, Barcelona and Malaga.

By being a member, you will also support our mission to teach Europeans, to give them an safe access to the treasures just waiting to be picked everywhere they go.

Become a member right now!

Sign up now to embark on this transformative journey toward nourishing your family with the best that nature has to offer. Let's start foraging together! 

Click this button and first materials will open to you via an e-mail telling you how to enter the course. (Check your trash mail if you dont see it, coming from Campwire platform).

If you feel so, you can unsuscribe your membership at any moment. And even staying with us for only one month you will become a member and you will receive info our activities like live wild plant walks and tastings and longer retriets in different countries and also practising jobs on permaculture and horta picking farms.